Graze – cracking black peppercorn

As an Asian,  I like to think that I am a good judge of rice crackers.  That said, these are not very good rice crackers.  They are a little sweet which does not blend well with the heat from the black pepper.  I would have expected them to be salty (soy sauce flavored?).  Also, they seemed greasy.  It’s a completely foreign feeling for me when eating rice crackers.  They should be light and crispy and either sweet or savory, but not both.  Adding this to my Trash list.

Try graze yourself and use my invite code: PETEY22DB


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s