A long time ago, in a town not too far away, I used to bake for Dunkin Donuts.  I worked every job except management at some point.  I cleaned up, poured coffee, and made both baked goods and donuts.  For a long time I couldn’t eat donuts unless they were freshly made.  That time has passed …

A coworker brought in donuts since he couldn’t make it into the office yesterday.  We had a big snow/ice storm and the commonwealth of Pennsyltuckey was hit hard.  Fortunately, I live in the awesome state of Delaware and have no interruption of any services.  Well, except for the road from my house to work.  Shortly after crossing into Pennsyltuckey, it’s closed.  So …  There’s a box of donuts and I couldn’t resist the one with pink icing and sprinkles.  yes, AND SPRINKLES!  So much for reducing my carb intake, but that’s another story.  (I also ate a slice of leftover pizza.)



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s